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Sodium Alginate 500g - Food Grade Natural Thickener/Gelling Agent - E401
Sodium Alginate is a natural polysaccharide that provides excellent thickening, gelling, and stabilizing properties for a wide range of food applications.
Sodium Alginate 500g - Food Grade Natural Thickener/Gelling Agent - E401
Item #: 227013650

Sodium Alginate 500g - Food Grade Natural Thickener/Gelling Agent - E401

Item #: 227013650
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Sodium Alginate is a natural polysaccharide that provides excellent thickening, gelling, and stabilizing properties for a wide range of food applications.
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What Stands Out

Natural Ingredient
Made from brown seaweed, this food-grade sodium alginate is a natural thickener, ensuring health-conscious consumers can create delicious meals without artificial additives.
Versatile Applications
Perfect for a variety of culinary uses, including sauces, desserts, and canning, sodium alginate offers chefs and home cooks endless possibilities to enhance texture and flavor.
High Quality
A premium product with consistent performance, this 500g sodium alginate provides exceptional thickening and gelling properties, making it a reliable choice for both professional kitchens and home cooks.

Product Details

Shop Sodium Alginate 500g - Food Grade Natural Thickener/Gelling Agent - E401 online at a best price in Lesotho. B0FFBBXHNV
Purity Percentage100
Item Weight500 Grams
BrandIntralabs
Unit Count500.0 gram
ManufacturerIntra Laboratories
Included ComponentsSodium Alginate Powder
Manufacturer Part NumberSOD 500

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home chefs looking to create sauces, desserts, or jellies with a natural thickening agent.

  • Food Industry

    Perfect for food manufacturers seeking a versatile gelling agent for various products like ice cream and salad dressings.

  • Molecular Gastronomy

    Great for culinary experts experimenting with innovative techniques like spherification and foaming using food-safe ingredients.

Not Suitable For
  • Bakers

    May not be suitable for traditional baking as it can alter the texture of conventional recipes and rising agents.

Product Description

Sodium Alginate 500g - Food Grade Natural Thickener/Gelling Agent - E401

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Customer Questions & Answers

  • Question: Is Sodium Alginate suitable for vegan diets?

    Answer: Yes, Sodium Alginate is vegan-friendly.
  • Question: Can Sodium Alginate be used in gluten-free recipes?

    Answer: Absolutely, it is a safe thickener for gluten-free applications.
  • Question: How does Sodium Alginate affect the texture of ice cream?

    Answer: It provides a smooth mouthfeel, stabilizes bubbles, and prevents sugar crystal formation.

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