Features & Benefits
- High-quality Callebaut chocolate from Barry Callebaut.
- Rich cocoa and sweet caramel notes for a full-bodied taste.
- Suitable for various baking, patisserie, and confectionery applications.
- 33.6% minimum dry cocoa solids for creamy texture.
- Callets format allows for fast melting and easy dosing.
- Preferred choice for professional chefs and chocolatiers.