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114g Sodium Alginate Powder, 100% Pure Food Grade Sodium Alginate Powder for Making Luxurious Caviar Spheres, Meatloaves, Natural Gelling Agent
86% of respondents would recommend this to a friend
LSL 387
Price Details
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Sodium alginate is the ultimate ingredient to improve your dishes and serves as a thickener, stabiliser and gelling agent.
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What Stands Out
Product Details
| Package Dimensions | 12.8 x 5.6 x 5.6 cm; 150 g |
| Manufacturer | Limino |
| Manufacturer reference | LF154 |
| Country of origin | China |
| Brand Name | Limino |
| Coin Variety 1 | Sodium Alginate |
| Container Type | Box |
| Cuisine | Universal |
| Part Number | LF154 |
| Unit Count | 114.0 gram |
| Item Package Weight | 0.15 Kilograms |
| Size | 5.6 cm (W) x 5.6 cm (L) x 12.8 cm (H) |
| Material Features | Organic |
Who Should Buy?
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Culinary Enthusiasts
Perfect for foodies keen on molecular gastronomy and experimenting with innovative cooking techniques like spherification.
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Professional Chefs
Ideal for chefs looking to create unique textures and presentations in gourmet dishes, enhancing their culinary creations.
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Home Bakers
Beneficial for home bakers who want to incorporate gelling and thickening agents into desserts and ice creams.
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Casual Cooks
Not suitable for those who prefer straightforward cooking without advanced techniques or specialized ingredients.
Product Description
114g Sodium Alginate Powder, 100% Pure Food Grade Sodium Alginate Powder for Making Luxurious Caviar Spheres, Meatloaves, Natural Gelling Agent Thickener and Stabilizer for Desserts, Ice Cream
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is sodium alginate used for?
Answer: Sodium alginate is used as a thickener, stabiliser, and gelling agent in various culinary applications. -
Question:
Is this product safe for health-conscious consumers?
Answer: Yes, our sodium alginate powder is made from 100% natural seaweed and contains no additives. -
Question:
Can I use sodium alginate for innovative culinary techniques?
Answer: Absolutely! It's perfect for spherification, emulsification, and creating unique textures in dishes.
Limino Thickeners Editorial Review
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LSL 387
Order now and get it around Sunday, September 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Versatile culinary essential for chefs and home cooks.
- Made from 100% natural seaweed, free from additives.
- Perfect for creating visually impressive dishes like caviar spheres.
- Improves texture and stability of sauces, dressings, desserts, and drinks.
- Enhances mouthfeel with rich and smooth consistency.
- Satisfaction guaranteed with support for all culinary applications.
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