Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Balkan Style Plain Yogurt (Pack of 12 sachets)
Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Balkan Style Plain Yogurt (Pack of 12 sachets)
Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Balkan Style Plain Yogurt (Pack of 12 sachets)
Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Balkan Style Plain Yogurt (Pack of 12 sachets)
Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Balkan Style Plain Yogurt (Pack of 12 sachets)
Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Balkan Style Plain Yogurt (Pack of 12 sachets)
Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Balkan Style Plain Yogurt (Pack of 12 sachets)
Create creamy, authentic Balkan style yogurt at home with our pure starter cultures - the perfect blend for yogurt lovers!
Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Balkan Style Plain Yogurt (Pack of 12 sachets)
Item #: 91678394

Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Balkan Style Plain Yogurt (Pack of 12 sachets)

Item #: 91678394

LSL 641

Price Details

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*All items will import from UK

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Create creamy, authentic Balkan style yogurt at home with our pure starter cultures - the perfect blend for yogurt lovers!
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What Stands Out

Multiple Sachets
Each pack includes 12 individual sachets, ensuring freshness and convenience for regular yogurt making without worry of spoilage or waste, perfect for both experienced and novice yogurt enthusiasts.
Balkan Style
Specially formulated for authentic Balkan-style plain yogurt, offering a rich, creamy texture and tangy flavor that elevates homemade yogurt to restaurant-quality, satisfying traditional preferences and culinary aspirations.
Freeze-Dried
Crafted using freeze-drying technology to preserve live cultures, ensuring maximum potency and vitality in every sachet, providing a reliable and effective solution for delicious homemade yogurt every time.

Product Details

Shop Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Balkan Style Plain Yogurt (Pack of 12 sachets) online at a best price in Lesotho. B01104U1EY
  • Use with all yogurt-making appliances
  • Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Suitable for vegetarians and SCD diet
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
Is discontinued by manufacturer No
Package Dimensions 16.1 x 9.4 x 2.2 cm; 50 g
Manufacturer Natural Probiotic Selection
Manufacturer reference Impreso en los sobres
Country of origin Bulgaria
Brand NameNatural Probiotic Selection
Container TypeBag
CuisineBulgarian
Specialtysuitable for vegetarians
UPC700425220327 700425220259
Set NameYogurt Crop Set (12 Bags)
Part NumberImpreso en los sobres
Age Range DescriptionAdult
Number of Items1
Size12 zakjes
Number of Pieces12
Unit Count12 count
Package Size NameYogurt Crop Set (12 Bags)

Who Should Buy?

Suitable For
  • Home Yogurt Makers

    Ideal for individuals who enjoy making their own yogurt regularly at home for health benefits and taste.

  • Health Enthusiasts

    Great for those looking to incorporate probiotic-rich foods into their diet for digestive health and wellness.

  • Culinary Explorers

    Perfect for adventurous cooks wanting to experiment with Balkan cuisine and create authentic traditional yogurt.

Not Suitable For
  • Casual Consumers

    Not suitable for those who rarely consume yogurt or prefer store-bought options for convenience.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What types of milk can I use with these starter cultures?

    Answer: You can use whole dairy milk, soy milk, or any other milk type without preservatives and additives.
  • Question: How many times can I reculture the yogurt?

    Answer: Every single spoon from the first batch can be recultured many times, with each sachet producing approximately 1 liter of yogurt.
  • Question: Are these starter cultures suitable for all diets?

    Answer: Yes, they are suitable for vegetarians and the specific carbohydrate diet (SCD).

Natural Probiotic Selection Yoghurt Makers Editorial Review

  • ubuy Lesotho

** Yogurt Starter Cultures** The Yogurt Starter Cultures, offered in convenient freeze-dried sachets, have garnered a positive reception from customers who appreciate the quality and ease of use. Many users reported successful results when utilizing the sachets with electric yogurt makers, showcasing the versatility of the product across different devices such as Instant Pots and traditional yogurt makers. The instruction to save a starter from each batch for future use has been praised, allowing for sustained yogurt production without the need for new sachets each time. Health-Conscious Consumers, including those with gluten sensitivities, are particularly pleased with the product, citing it as a reliable choice for making homemade yogurt that is both safe and delicious. Several reviews highlighted the taste and texture of the yogurt, with one user noting that it outshines store-bought options. While most experiences have been positive, some users mentioned minor issues, such as slower fermentation times compared to other starters. However, these concerns were often mitigated by adjusting techniques and being attentive to the instructions provided. Overall, the product has proven to be a favorite among homemade yogurt enthusiasts, leading to many patrons planning to reorder due to their satisfaction with the results and quality support from the company. **

Customer Reviews & Ratings

4.4
703 customers ratings
  • 5 Star
    66%
  • 4 Star
    22%
  • 3 Star
    5%
  • 2 Star
    3%
  • 1 Star
    4%

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Pros

  • High-quality yogurt with great taste and texture
  • Flexible use with different yogurt-making devices
  • Positive health benefits for gluten-sensitive users
  • Ability to reuse leftovers for multiple batches

Cons

  • Occasional delays in fermentation time

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