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- Tojiro Kitchen Knife F-502
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Item #:
246093406
Tojiro Kitchen Knife F-502
Item #:
246093406
LSL 3308
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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In stock
Imported from USA store
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Order now and get it around Friday, September 11
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Product Details
| Brand Name | Tojiro |
| Manufacturer | 藤寅工業(Toyotomi) |
| Number of Items | 1 |
| Global Trade Identification Number | 04960375015022 |
| Included Components | No |
| Item Type Name | Deba Knife |
| Model Number | 4099 |
| Manufacturer Part Number | 4099 |
| Unit Count | 1 Count |
| Blade Material Type | Stainless Steel |
| Handle Material | Alloy Steel, Stainless Steel |
| Material Type | Wood Cobalt Alloy Steel 13 chrome stainless steel 18-8 stainless steel |
| BladeLength | 16.5 centimeters |
| Item Weight | 6.72 ounces (190.51 grams) |
| Item Length | 16.5 centimeters |
| Size | 6.5" (16.5 cm) |
| Color | Black |
| Blade Color | Silver |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material | Stainless Steel |
| Brand | Tojiro |
Product Description
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Customer Questions & Answers
-
Question:
What is the Tojiro Honesuki 6-inches knife used for?
Answer: The Tojiro Honesuki 6-inches knife is primarily designed for poultry butchering. Its pointed tip and sharp blade allow for precision when disjointing chicken or duck. Additionally, its unique shape offers versatility; you can also use it for slicing and trimming various meats. This makes it an essential tool for chefs and home cooks alike, who value precision and efficiency in meat preparation. -
Question:
What materials are used in the Tojiro Honesuki knife?
Answer: Constructed with high-quality VG-10 stainless steel, the Tojiro Honesuki knife boasts excellent edge retention and rust resistance. The handle is typically made from a durable composite material, ensuring a firm grip during use. The combination of these materials results in a robust kitchen tool that maintains performance even under regular use, suitable for professionals and home cooks seeking quality. -
Question:
How do I maintain my Tojiro Honesuki 6-inches knife?
Answer: To keep your Tojiro Honesuki knife in peak condition, it’s important to clean it promptly after use with mild soap and warm water, avoiding harsh chemicals. Regular honing and occasional sharpening are essential for maintaining its edge. When not in use, store the knife in a protective sheath or a designated knife block to prevent dulling and accidents, preserving its longevity and effectiveness. -
Question:
Is the Tojiro Honesuki knife suitable for beginners?
Answer: Yes, the Tojiro Honesuki knife can be suitable for beginners, especially those who wish to learn poultry butchering techniques. Its manageable size and comfortable handle make it relatively easy to handle. However, beginners should practice caution, as careful technique is essential for safety and optimal results when using such a specialized knife. -
Question:
What distinguishes the Tojiro Honesuki from a chef's knife?
Answer: The Tojiro Honesuki is specifically designed for breaking down poultry, featuring a pointed tip and a thinner blade for precision. In contrast, a chef's knife is more versatile, suitable for a wide range of tasks including chopping, dicing, and slicing various ingredients. Thus, each knife serves its unique purpose in the kitchen, with the Honesuki excelling in poultry preparation. -
Question:
Can the Tojiro Honesuki 6-inches knife be used for other meats?
Answer: While the Tojiro Honesuki is designed primarily for poultry, it can also be effectively used on other meats like pork or beef, particularly for tasks requiring precision. Its sharp blade and design allow for accurate cuts, making it a great addition for those who enjoy crafting homemade dishes that involve various meats and want the best results. -
Question:
What is the proper way to grip the Tojiro Honesuki knife?
Answer: The correct grip involves holding the handle firmly with your dominant hand while positioning your index finger along the spine for better control. Your other hand can assist by guiding the meat. This grip allows for enhanced maneuverability and stability, essential for tasks like butchering or filleting, thus ensuring safety and efficiency. -
Question:
What is the weight of the Tojiro Honesuki knife?
Answer: The Tojiro Honesuki knife typically weighs around 6 to 7 ounces, providing a balance of heft and maneuverability. This weight allows for control while cutting through meat but isn't so heavy that it becomes fatigued during extended use. It’s an ideal size for those who often engage in poultry preparation, ensuring ease of handling. -
Question:
Where can I buy the Tojiro Honesuki 6-inches knife?
Answer: You can buy the Tojiro Honesuki 6-inches knife at Ubuy in Lesotho. Ubuy offers a wide selection of kitchen tools and knives, ensuring that you can find the right model to suit your culinary needs. With a trusted reputation for quality products and customer service, Ubuy is an excellent place to purchase your new Honesuki.
Tojiro Utility Knives 4099 Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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LSL 3308
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Features & Benefits
- Heavy-duty design for long-term use.
- Durable handle made of laminate reinforcement material.
- Hygienic ferrules prevent dirt accumulation.
- Blades made of cobalt alloy steel for commercial sharpness.
- Maintenance is easy due to superior material quality.
- Craftsmanship from Japan ensures exceptional quality.
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