Urban Platter
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Urban Platter Vital Wheat Gluten | 17.64 Oz (500g) | Natural Plant-Based Protein | Dough Improver for Soft, Chewy & Fluffy Bakes | High-Protein Flour for Seitan, Bread, Pizza & Baking
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Urban Platter Vital Wheat Gluten | 17.64 Oz (500g) | Natural Plant-Based Protein | Dough Improver for Soft, Chewy & Fluffy Bakes | High-Protein Flour for Seitan, Bread, Pizza & Baking
This wheat gluten adds immense elasticity to your loaves of bread & baked goods and improves their quality.
Urban Platter Vital Wheat Gluten | 17.64 Oz (500g) | Natural Plant-Based Protein | Dough Improver for Soft, Chewy & Fluffy Bakes | High-Protein Flour for Seitan, Bread, Pizza & Baking
Item #: 123487144

Urban Platter Vital Wheat Gluten | 17.64 Oz (500g) | Natural Plant-Based Protein | Dough Improver for Soft, Chewy & Fluffy Bakes | High-Protein Flour

85% of respondents would recommend this to a friend

Item #: 123487144

LSL 422

Price Details

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us Imported from USA store
Diet type :
  • Vegetarian
  • Vegan

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This wheat gluten adds immense elasticity to your loaves of bread & baked goods and improves their quality.
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What Stands Out

High Protein Content
Packed with essential proteins, this gluten flour is ideal for creating seitan and vegan meat alternatives, ensuring a nutritious and satisfying plant-based meal.
Versatile Usage
Not just for seitan, this flour enhances the strength and texture of doughs for bread and pizza, making it a staple ingredient in any plant-based kitchen.
Convenient Packaging
The resealable pack ensures freshness and easy storage, allowing you to keep your vital wheat gluten accessible and ready for any cooking or baking project.

Product Details

Shop Urban Platter Vital Wheat Gluten | 17.64 Oz (500g) | Natural Plant-Based Protein | Dough Improver for Soft, Chewy & Fluffy Bakes | High-Protein Flour for Seitan, Bread, Pizza & Baking online at a best price in Lesotho. B0722XPDSK
Product Dimensions 7.48 x 4.72 x 1.97 inches (19 x 12 x 5 cm); 1.1 pounds (500 grams)
Item model number 701098222205
UPC 701098222205
Manufacturer Urban Platter
Units 17.63 Ounce
Brand NameUrban Platter
SpecialtyNo Artificial Preservatives
Diet TypeVegan, Vegetarian
Item FormPowder
Model Number701098222205
Part Number701098222205
Item Weight500 g
Item Package Weight0.53 kg
Number of Items1
Unit Count17.63 Ounce
Size17.63 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Vegan Cooks

    Ideal for those preparing plant-based meals, enhancing texture and protein content in dishes like seitan and vegan meats.

  • Bakers

    Benefits bakers looking to improve dough strength and create chewy crusts for bread and pizza recipes.

  • Health Enthusiasts

    A great choice for individuals seeking high-protein, low-carb options to incorporate into their diets and meal plans.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for individuals with celiac disease or gluten sensitivity due to its high gluten content.

Product Description

Urban Platter Vital Wheat Gluten | 17.64 Oz (500g) | Natural Plant-Based Protein | Dough Improver for Soft, Chewy & Fluffy Bakes | High-Protein Flour for Seitan, Bread, Pizza & Baking

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Vital Wheat Gluten and how is it used?

    Answer: Vital Wheat Gluten is a high-protein flour made from gluten, the natural protein found in wheat. It is primarily used to make seitan, a popular meat substitute for vegans and vegetarians. By combining it with water and other ingredients, you can create a dough that mimics the texture of meat. Additionally, it enhances the elasticity and strength of dough, making it ideal for bread and pizza recipes.
  • Question: Is Urban Platter Vital Wheat Gluten suitable for vegans?

    Answer: Yes, Urban Platter Vital Wheat Gluten is completely plant-based and suitable for vegans. It serves as an excellent meat substitute when prepared as seitan and can be incorporated into various dishes, including stir-fries and casseroles. Its high protein content makes it a popular choice among those looking to increase their protein intake without consuming animal products.
  • Question: Can I use Vital Wheat Gluten for baking bread?

    Answer: Absolutely! Vital Wheat Gluten helps improve the structure and rise of bread dough. When added to your bread recipes, it enhances elasticity and allows for better fermentation, resulting in higher loaves with a chewier texture. Use it in combination with whole grain flours to boost protein levels in your baked goods.
  • Question: How do I store Urban Platter Vital Wheat Gluten?

    Answer: It is best to store Urban Platter Vital Wheat Gluten in a cool, dry place. The resealable pack is convenient for maintaining freshness. For longer storage, consider keeping it in an airtight container in a refrigerator or cool pantry away from moisture. Proper storage will prolong its shelf life and ensure maximum effectiveness in your cooking.
  • Question: What recipes can I make with Urban Platter Vital Wheat Gluten?

    Answer: You can create a variety of recipes with Vital Wheat Gluten, including seitan stir-fries, sandwiches, and hearty veggie burgers. It’s also great for adding protein to soups and stews, and can be used in homemade pasta for added texture. Its versatility makes it a staple in plant-based cooking.
  • Question: Can I use Vital Wheat Gluten as a thickening agent?

    Answer: Yes, Vital Wheat Gluten can act as a thickening agent in certain recipes. When mixed with water, it creates a stretchy dough that can give a thicker consistency to sauces and gravies when used in moderation. However, it's typically favored for enhancing textures in baked products rather than as a standalone thickener.
  • Question: Is Urban Platter Vital Wheat Gluten organic?

    Answer: Urban Platter does not specifically market their Vital Wheat Gluten as organic. However, it is made from high-quality wheat sources and contains no additives or preservatives. To ensure you're getting the best product, it's always a good idea to check the packaging for specific details related to sourcing and quality.
  • Question: How much Vital Wheat Gluten should I use in my recipes?

    Answer: The amount of Vital Wheat Gluten can vary depending on your recipe. A general guideline is to use about 1-2 tablespoons per cup of flour in bread recipes or around 1 cup for making seitan. Adjusting the quantity allows you to achieve your desired texture, so feel free to experiment based on your preferences.
  • Question: Are there any allergens in Urban Platter Vital Wheat Gluten?

    Answer: Urban Platter Vital Wheat Gluten contains gluten, which is unsuitable for individuals with gluten sensitivities or celiac disease. Always check product labeling for any additional allergen information. If you're looking for gluten-free alternatives, consider other protein sources like chickpea flour or tofu.
  • Question: Where can I buy Urban Platter Vital Wheat Gluten in Lesotho?

    Answer: You can purchase Urban Platter Vital Wheat Gluten from Ubuy in Lesotho. Ubuy offers a convenient online shopping experience, ensuring you can access this high-protein flour easily from the comfort of your home. Check their website for availability and additional product details.

Urban Platter Wheat Flours & Meals 701098222205 Editorial Review

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Pros

  • High protein content
  • Great for vegan recipes
  • Enhances dough strength
  • Easy to use
  • Resealable pack for freshness

Cons

  • Might have a slightly strong taste.

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LSL 422

Order now and get it around Saturday, September 19

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Features & Benefits

  • Formulated to enhance the baking experience with improved elasticity.
  • Rich in protein, containing 75% to 80% protein content.
  • Versatile multi-purpose ingredient suitable for various recipes.
  • Ideal for baking whole grain breads and binding vegan dishes.
  • Helps make meals more nutritious and flavorful.
  • Purely vegetarian and free from sodium, cholesterol, and saturated fats.

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