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Ground Bison Meat - 90% Lean 12 Oz. Bricks - 12 Packs of Ground Meat - Grass-fed, grain-finished bison meat - Made in the USA - USDA Inspected -
85% of respondents would recommend this to a friend
Imported from USA store
- Gluten Free
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Sustainably farmed, open-range bison that is a healthy alternative to ground beef. Higher in protein and iron, and lower in calories, cholesterol, and fat. Cook at low temperatures for best results.
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What Stands Out
Product Details
- Sustainably farmed, open-range bison
- Higher in protein and iron than beef, chicken, pork, and salmon
- Lower in calories, cholesterol, and fat than beef
- Distinct mouthwatering sweetness
- Case includes twelve 12oz Ground Bison bricks
- Shipped frozen with frozen gel packs for freshness
| Product Dimensions | 22 x 15 x 10 inches (55.9 x 38.1 x 25.4 cm); 9 pounds (4.08 kg) |
| UPC | 654721810129 |
| Manufacturer | North American Bison Cooperative |
| Units | 1 Count |
| Diet Type | Gluten Free |
| Item Form | Flatbread |
| Brand Name | TenderBison |
| Specialty | Natural |
| Color | Deep Red |
| Container Type | Cryovac |
| Flavor | Similar to natural beef but sweeter & more tender |
| Part Number | 81012-50 |
| Item Weight | 9 pounds (4.08 kg) |
| Number of Items | 12 |
| Unit Count | 1 Count |
| Number of Pieces | 12 |
| Size | 12 ounce |
Who Should Buy?
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Health Conscious Consumers
This product offers a lean meat option with lower fat content, ideal for maintaining a healthy diet.
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Grilling Enthusiasts
Perfect for grilling, it provides a unique flavor profile that enhances outdoor cooking experiences.
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Culinary Adventurers
Great for those looking to experiment with new recipes beyond traditional beef with a gourmet twist.
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Budget Shoppers
Typically priced higher than traditional meats, this product may not fit everyone's budget constraints.
Product Description
Customer Questions & Answers
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Question:
What are the nutritional benefits of ground bison meat?
Answer: Ground bison meat is a fantastic source of lean protein, offering approximately 23 grams per serving. It's lower in fat compared to beef, making it a healthier option for those looking to reduce saturated fat intake. Bison meat is rich in essential nutrients such as iron, zinc, and B vitamins, which support energy production and immune function. This meat is also a great choice for athletes or fitness enthusiasts who require high-quality protein for muscle recovery. -
Question:
How does ground bison compare to ground beef in terms of taste and texture?
Answer: Ground bison has a slightly sweeter flavor and a tender texture compared to ground beef. The grass-fed, grain-finished process enhances its taste profile, making it a gourmet alternative for burgers and meat sauces. Since it's leaner, cooking bison requires careful attention to avoid overcooking, as it can dry out faster than ground beef. Use it in your favorite recipes like chili, tacos, or meatloaf for a deliciously unique twist. -
Question:
Is ground bison meat suitable for special diets?
Answer: Yes, ground bison meat is an excellent fit for various dietary preferences, including Paleo, Keto, and Whole30 diets. Its high protein content and low fat make it ideal for individuals aiming to maintain a healthy lifestyle. Additionally, it is gluten-free and free of added hormones or antibiotics, making it a clean choice for those with dietary sensitivities or those seeking organic meat options. -
Question:
How should I cook ground bison meat for the best results?
Answer: To cook ground bison meat, it’s recommended to brown it over medium heat while stirring occasionally. Aim for an internal temperature of 160°F for safe consumption. Avoid high heat, which can lead to drying, and consider using moisture-rich ingredients like broth or vegetables in your recipes. Ground bison works well in stir-fries, burgers, or as a filling for stuffed peppers, allowing for versatile meal options that are flavorful and nutritious. -
Question:
What is the origin of the ground bison meat?
Answer: This ground bison meat is sourced from bison that are raised in the Lesotho, ensuring high-quality standards. The animals are grass-fed and grain-finished, providing a humane and natural diet that contributes to the rich flavor and tender texture of the meat. This local sourcing not only supports American agriculture but also offers consumers peace of mind in knowing the origin of their food. -
Question:
Can ground bison meat be used in recipes that typically call for ground beef?
Answer: Absolutely! Ground bison can be used as a direct replacement for ground beef in nearly any recipe, such as spaghetti sauce, meatballs, burritos, or casseroles. You may need to adjust cooking times slightly due to its lean nature. It's perfect for those looking to switch up their meals while still enjoying familiar flavors and textures. -
Question:
Is ground bison meat environmentally friendly?
Answer: Yes, bison are generally considered a more sustainable option compared to beef. They require less land and water, and their grazing patterns help maintain healthy ecosystems by promoting plant growth and soil health. Choosing grass-fed and grain-finished bison meat supports more environmentally friendly farming practices, making it a conscientious meat choice for environmentally aware consumers. -
Question:
How do I properly store ground bison meat?
Answer: Ground bison should be stored properly to maintain its freshness. Store it in the fridge if you plan to use it within a couple of days, or freeze it for longer storage. When freezing, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container to prevent freezer burn. Properly stored, it can last several months in the freezer for future meals without sacrificing quality. -
Question:
What are the cooking options available for ground bison meat?
Answer: Ground bison meat can be versatile in cooking methods, including grilling, pan-frying, baking, or slow-cooking. Each method can infuse different flavors and textures into your meals. For instance, grilling ground bison makes for juicy burgers, while slow-cooking in a chili guarantees deep flavor development. Feel free to explore various preparations to discover your favorite way to enjoy bison. -
Question:
Where can I buy Ground Bison Meat - 90% Lean 12 Oz. Bricks?
Answer: You can purchase Ground Bison Meat - 90% Lean 12 Oz. Bricks at Ubuy in Lesotho. Ubuy offers a convenient online shopping experience where you can find this high-quality product, ensuring that you have access to nutritious and delicious bison meat delivered directly to your home.
TenderBison Wild Game & Fowl Editorial Review
Ground Bison Meat - 90% Lean 12 Oz. Bricks - 12 Packs of Ground Meat - Grass-fed, grain-finished bison meat - Made in the USA - USDA Inspected - TenderBison offers a unique flavor profile similar to natural beef but with a sweeter and more tender bite, making it a great choice for health-conscious consumers. This gluten-free, natural meat product is perfect for various culinary uses, from burgers to stir-fries. With 12 convenient 12 oz. packs, it provides an easy way to stock your freezer with nutritious meat without additives or fillers.
Customer Reviews & Ratings
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5 Star
76%
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4 Star
8%
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3 Star
0%
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2 Star
0%
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1 Star
16%
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Pros
- 90% lean for healthier meals
- Grass-fed and grain-finished quality
- Gluten-free option available
- Sweet and tender flavor profile
- Convenient 12 packs for meal prep
Cons
- May require careful cooking to avoid drying out
Platform Trust & Buyer Confidence
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