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Tapioca Flour (Tapioca Starch, Cassava) (16 oz, ZIN: 528808) - 2 Pack
Our Tapioca Flour is 100 percent pure, with no additives or fillers of any kind.
Tapioca Flour (Tapioca Starch, Cassava) (16 oz, ZIN: 528808) - 2 Pack
Item #: 223329028

Tapioca Flour (Tapioca Starch, Cassava) (16 oz, ZIN: 528808) - 2 Pack

Item #: 223329028

LSL 996

Price Details

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*All items will import from US

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Diet type :
  • Vegetarian

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Order now and get it around Thursday, October 08
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Our Tapioca Flour is 100 percent pure, with no additives or fillers of any kind.
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What Stands Out

Gluten-Free Option
Tapioca flour is naturally gluten-free, making it a perfect choice for individuals with gluten sensitivities or those seeking a gluten-free lifestyle.
Versatile Ingredient
Ideal for a variety of recipes, tapioca flour can be used in baking, thickening sauces, and creating gluten-free bread, catering to diverse culinary needs.
Natural Source
Derived from cassava, a nutritious root vegetable, this flour offers a clean and unprocessed alternative to traditional flours, emphasizing health and quality.

Product Details

Shop Tapioca Flour (Tapioca Starch, Cassava) (16 oz, ZIN: 528808) - 2 Pack online at a best price in Lesotho. B07H7ZFZJW
Product Dimensions 8.5 x 16 x 25 inches (21.6 x 40.6 x 63.5 cm); 2.29 pounds (1.04 kg)
UPC 064445288089
Manufacturer Larissa Veronica
Units 32 Ounce
Brand NameLarissa Veronica
Specialtynatural
Diet TypeVegetarian
Item FormOther
Container TypePouch / Bottle
FlavorUnflavored
Part Number528808-2
Item Weight1.04 kg
Number of Items2
Unit Count32 Ounce
Size16 Ounce (Pack of 2)

Who Should Buy?

Suitable For
  • Gluten-Free Diets

    Ideal for individuals avoiding gluten, tapioca flour serves as a versatile substitute for traditional wheat flour.

  • Thickening Agent

    Great for cooks looking to thicken sauces or soups, providing a smooth texture without altering flavor.

  • Baking Alternative

    Perfect for bakers seeking to create chewy gluten-free treats such as bread, pancakes, or cookies.

Not Suitable For
  • High-Carb Diets

    Not suitable for low-carb diets due to high carbohydrate content, which may hinder weight loss efforts.

Product Description

Tapioca Flour (Tapioca Starch, Cassava) (16 oz, ZIN: 528808) - 2 Pack

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Tapioca Flour and how is it made?

    Answer: Tapioca flour, made from the cassava root, is a gluten-free starch that has a fine, powdery texture. The process starts by washing and peeling the cassava root, followed by grinding it into a pulp. This pulp is then pressed to extract the starch, which is dried into a fine flour. This flour is often used in gluten-free baking and cooking, providing a chewy texture in recipes like bread and desserts.
  • Question: Can Tapioca Flour be used as a thickening agent?

    Answer: Yes, tapioca flour is an excellent thickening agent. When heated with liquid, it forms a gel-like consistency, making it ideal for thickening sauces, soups, and gravies. It is favored in recipes where a clear, glossy finish is desired, as it does not alter the color or flavor of the dish. A common usage scenario is in fruit pies or puddings where a cohesive yet translucent filling is preferred.
  • Question: Is Tapioca Flour suitable for people with gluten intolerance?

    Answer: Absolutely! Tapioca flour is naturally gluten-free, making it a popular choice for individuals with gluten intolerance or celiac disease. It can serve as a direct substitute for wheat flour in many recipes, allowing those with dietary restrictions to enjoy baked goods and other dishes. For instance, many gluten-free bread recipes incorporate tapioca flour to improve texture and moisture.
  • Question: How can I store Tapioca Flour?

    Answer: To maintain its quality, tapioca flour should be stored in an airtight container in a cool, dry place. This prevents moisture absorption and pest infestations. For extended shelf life, refrigerating it can be beneficial, though it is not necessary. Proper storage ensures that the flour remains fresh and effective for baking or cooking purposes. Many users find themselves reaching for it often, so having a well-stored supply is crucial.
  • Question: What are some common recipes that use Tapioca Flour?

    Answer: Tapioca flour can be used in a variety of recipes, including bread, pancakes, and desserts like tapioca pudding. Additionally, it's a key ingredient in popular dishes such as Brazilian cheese bread (pão de queijo) and Asian desserts like mochi. Its unique properties contribute to a chewy texture, making it a favorite in both sweet and savory dishes, thus broadening your culinary repertoire.
  • Question: Can I substitute Tapioca Flour for cornstarch?

    Answer: Yes, you can substitute tapioca flour for cornstarch, but the conversion may vary depending on the recipe. Generally, you can use about twice as much tapioca flour as cornstarch. This substitution works well for thickening sauces or gravies, although tapioca flour might create a slightly different texture. Using tapioca may enhance the glossiness and stability of your sauce, especially when reheated.
  • Question: Is Tapioca Flour paleo and vegan-friendly?

    Answer: Yes, tapioca flour is considered both paleo and vegan-friendly. It is derived from the cassava plant, which is a whole food source and aligns with paleo dietary guidelines. Moreover, since it is plant-based, it fits within a vegan diet, making it a versatile ingredient for all kinds of dietary preferences. Many users choose it to create vegan baked goods or snacks without sacrificing texture or flavor.
  • Question: What is the nutritional profile of Tapioca Flour?

    Answer: Tapioca flour is primarily composed of carbohydrates and provides a small amount of protein and minimal fat. It’s low in fiber and calories, making it a light ingredient for cooking. Though not particularly rich in vitamins and minerals, it serves as a source of quick energy, often incorporated into energizing snacks or dishes. However, for balanced nutrition, pairing it with other nutrient-dense ingredients is recommended.
  • Question: How does Tapioca Flour affect baking?

    Answer: In baking, tapioca flour often improves texture and moisture retention. It can enhance the chewiness of breads and pastries, yield a light and airy crumb, and can even provide a crisp crust when used in certain recipes. Bakers often blend it with other gluten-free flours, like almond or coconut flour, to achieve a balanced and desirable baked result, bringing diversity to gluten-sensitive diets.
  • Question: Where can I buy Tapioca Flour Tapioca Starch, Cassava 16 oz, ZIN: 528808?

    Answer: You can buy Tapioca Flour Tapioca Starch, Cassava 16 oz, ZIN: 528808 at Ubuy in Lesotho. Ubuy is a reliable e-commerce platform that offers a variety of products, including tapioca flour, ensuring that you have access to quality ingredients for your cooking and baking needs.

Larissa Veronica Tapioca Editorial Review

Tapioca Flour (Tapioca Starch, Cassava) (16 oz, ZIN: 528808) is a natural and vegetarian-friendly ingredient made from the cassava root, ideal for various culinary preparations. The 16-ounce pouch ensures ease of use, and its unflavored nature makes it versatile for both sweet and savory dishes. Many users appreciate its fine texture, making it an excellent thickening agent for soups and sauces. This product is manufactured by Larissa Veronica, a brand known for its quality ingredients, which enhances its appeal among health-conscious consumers. It's also a great gluten-free alternative, making it suitable for those with dietary restrictions.

Customer Reviews & Ratings

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Pros

  • Natural and vegetarian-friendly ingredient
  • Versatile for sweet and savory dishes
  • Fine texture ideal for thickening
  • Quality product by Larissa Veronica
  • Gluten-free alternative for recipes

Cons

  • Some may prefer a flavored variant for specific dishes

Platform Trust & Buyer Confidence

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4.2/5 9477 reviews
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Jasmin
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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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Anke
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

10 September 2026 · via Trustpilot
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Hazel
Verified buyer

“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”

10 September 2026 · via Trustpilot
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Opaleye
Verified buyer

“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
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Adele
Verified buyer

“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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